Top 10 Hors D'oeuvres for 2010

Whether you are hosting a casual get together or a formal occasion, hors d’oeuvres are a key component in the recipe of a successful event. And, as with each year, 2010 has certainly supplied its fair share of delectable treats; but, unfortunately, we could only limit our favorites down to ten:


10- White Trash Puff Balls: there is nothing shabby or shanty-like about these amazing pepperoni cream cheese rolls

9- Puppy Chow: anything with butter –peanut or plain –and powdered sugar is a guaranteed crowd-pleaser – for you or your four legged friend

8- Artichoke Bread: a favorite not just for a vegetarian; and it is easy to make!

7- Downunder Cheese Puffs: born in America and loved by Aussies, these puffs are both a sweet and creamy concoction

6- Spinach Balls: a healthy appetizer (minus the butter, cheese and salt)

5- Onion Brie: They may look like miniature pretzels, but pack a powerful flavor!

4- Feta Puffs: Go Greek!

3- Stuffed Mushrooms with Seafood… or any filling

2- Easy Phyllo Pastry Tarts with Hot Pepper Jelly: you cannot keep them on a plate for long

1- Spicy Tomato Cups: these have the spicy and sweet combination that is sure to make even the worst food critic smile

In the old days, you might have heated up frozen foods from Sam’s Club to entertain your guests. But today, at Silver Sycamore, it is all about the fresh and home grown foods with great zesty and spicy flavors that pop in your mouth! Even with unconventional names, these hors d'oeuvres will surely fill any appetite!