Cakes 101: Covering the Basics, Part 4

Cutting the cake... Most likely your baker will provide tips for you and your new husband to accomplish the time-honored task of cutting the cake with ease. Plan ahead to have your cake knife and lifter engraved or decorated with ribbons or fresh flowers. As tradition has it, the bride grasps the knife with her right hand and the groom covers her hand with his. Together, the couple glides the knife into the delicious masterpiece while flashbulbs pop.

Anniversary cakes... some bakeries offer 'anniversary cakes' as part of their bridal packages. Instead of having to freeze the top layer of your wedding cake (which doesn't always freeze well, or taste that great a year later), the bakery will make you a fresh cake, often in the same style and flavor as your wedding cake, for your one-year anniversary.



If you do freeze your top layer... Chill the cake well before wrapping it in plastic so that the frosting doesn't stick. Use plastic wrap, not tin foil - which can cause freezer burn. Wrap well in plastic wrap, and then put the entire package into a well-sealed freezer bag. Mark it clearly so you don't mistake it for something else, and can find it a year later!



Pick your cake designer from local wedding professionals on the Premier Bride website!