Monday, June 20, 2011

Off-Premise Catering

personalized events...

Imagine a formal tea in a centuries-old rose garden, a hip happening in a refurbished retro movie theatre, or a poolside banquet at your favorite relative's beautiful home. How about a ball in a Victorian mansion? Call it formal. Call it casual. Either way, it's only for you.

Off-premise catering is an attractive alternative to the more common reception choices like hotels and country clubs. By opening up a multitude of options for location, style, size and menu, off-premises catering allows you to create a very personalized event that can cost up to 30 percent less than many inside catered affairs.

Another big advantage of off-premises catering is the menu itself. With more experience in designing and handling custom menus than restaurants or hotels, off-premises caterers can offer very imaginative, tasty menus.

Of course, don't forget the biggest item on the menu; the wedding cake. Many caterers have professional in-house pastry chefs who will design a cake especially for you.

If you know you want a personalized event, but don't know exactly what you're looking for, some off-premise caterers work closely with various speciality party facilities and can help you decide what's right for you.

Some also offer free full-service wedding consulting and event planning, providing you with hassle-free planning for everything from flowers and invitations to dining, entertainment and even travel.



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