Artistic, but flavorless, fondant is a fad of the past. Now that the skilled culinary artists of today have succeeded in improving the flexibility of its structure, buttercream icing is sure to turn heads and delight your guests’ tastebuds for seasons to come! Proving now to be as smooth as fondant, buttercream also provides a better flavor and more natural ingredients at a fraction of the cost.
Taste no longer has to suffer at the hands of art.
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